Chicken Bacon Ranch Casserole

Ingredients

1.5 lb cooked chicken cubed or shredded

1 lb fresh broccoli steamed and drained or frozen broccoli, thawed and drained

1 Ranch Seasoning Packet

1/2 tsp salt

1/2 tsp pepper

1/4 cup + 2 tbsp bacon crumbles

8 oz cream cheese softened

4 oz sour cream

4 oz mayo

8 oz shredded cheddar

Instructions:

Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.

In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.

To the cream cheese mixture, you just made add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.

Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.

Bake until hot about 35 minutes.

Enjoy