Ingredients
1 log of goat cheese (chevre)
1/3 cup cranberry
1/3 cup pecans
1/4 tap salt & pepper
fresh rosemary
Chop up the pecans and cranberries
roll the goat cheese into .5 inch balls
roll them into the nut/seasoning mix.
Stick a toothpick or a small sprig of fresh rosemary in them and enjoy!
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