Grilled Zucchini & Parmesan
Ingredients
1 pounds zucchini, cut into 1/2 inch strips
2 tablespoon olive oil
2 tablespoon honey
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 tablespoon Italian seasoning
1 teaspoon garlic powder
2 tablespoon fresh Parmesan cheese, grated
2 tablespoon fresh basil, chopped
Instructions
Preheat your grill to 450°F. Using a sharp knife or mandoline, slice the zucchini lengthwise into 1/2 inch thick strips.
In a large bowl, mix together oil, honey, balsamic vinegar, Italian seasoning, garlic powder, and salt.
Gently toss the zucchini strips in the mixture, coating evenly.
Place the zucchini strips carefully on the grill, using tongs if needed. Reserve the balsamic mixture.
Grill the zucchini until charred on one side, about 10 minutes. Flip the zucchini and grill the other side for about 3-4 minutes, until the zucchini is cooked but not falling apart.
Transfer the zucchini to a platter, drizzle with the remaining balsamic mixture, and sprinkle with Parmesan cheese and fresh basil. Serve!
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