Ingredients
1 ½ lbs ground pork or ground turkey/chicken
2 - 16 oz bagged coleslaw
½ cup carrot matchsticks
2 tsp sesame seed oil
1 tsp rice vinegar
1/3 cup coconut aminos*
¼ tsp ground ginger
½ tsp onion powder
½ sweet onion sliced
2 tsp minced garlic
salt and pepper to taste
green onions for garnish
Bang Bang Sauce
1/2 cup mayo or sub Greek or DF yogurt
1 1/2 tsp coconut aminos
1/2 tsp garlic powder
1-2 tbsp sriracha sauce depending on spice level
salt and pepper to taste
Instructions
1. Heat skillet over medium heat with 2 tsp sesame seed oil. Add in the garlic and onions. Cook for 2-3 minutes. Add in the ground sausage and Brown for 5 minutes. Drain off excess grease.
2. Add the bagged coleslaw, carrots, onion powder, and ginger. Stir mixing all vegetables and sausage together. Cook for 5 minutes.
3. Add the rice vinegar and coconut aminos to the sausage mixture. Mix together and cook over low heat for 10 mins or until veggies are soft. I still like a crunch, so I only cook down for about 8 minutes.
Serve this inside out egg roll recipe in a big bowl. Drizzle with bang bang sauce and chopped green onions.
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