EASY CROCKPOT WHITE CHICKEN CHILI RECIPE

Ingredients

• 1 lb boneless, skinless chicken breasts

• 2 can (15 oz ) white beans, drained and rinsed

• 1 can (15 oz ) black beans, drained and rinsed

• 1 can sweet corn

• 1 can (10 oz) diced tomatoes with green chilies

• 4 cups chicken broth

• 1 small onion, diced

• 3 cloves garlic, minced

• One packet white chicken chili seasoning

• Half a packet ranch seasoning

• 4 oz cream cheese, softened

• 1/2 cup heavy cream

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

INSTRUCTIONS

• Place chicken breasts in the crockpot and add the white beans, green chilies, chicken broth, onion, garlic, and all the seasonings.

• Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked.

• Remove the chicken breasts, shred them using two forks, and return them to the crockpot.

• Stir in the cream cheese and heavy cream until the cream cheese is melted and the chili is creamy.

• Serve hot, garnished with fresh cilantro and a squeeze of lime juice.