top of page
Search
Writer's pictureJennifer Manning
Dec 161 min read

Chocolate Covered Oreos

  • 36 Oreos

  • 16 ounces candy coating (or chocolate melting wafers)

  • 1 cup sprinkles


Instructions 

  • Line baking sheet with parchment paper and set aside.

  • In a saucepan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat.

  • Use a fork to dip each Oreo in the chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.

  • Place the chocolate-covered Oreo on a piece of parchment paper and top with the holiday sprinkles.

  • Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.


0 views0 comments

Recent Posts

See All

Hopscotch Candy

Ingredients 11 oz butterscotch chips ¾ cup peanut butter creamy or crunchy 8 oz chow mein noodles 3 ½ cups mini marshmallows Instructions...

0 comments

Christmas Crack

Ingredients 1 ½ sleeves Saltine Crackers 1 ¼ cups Butter 1 cup Light Brown Sugar 1 12-oz bag Milk Chocolate Chips 1 cup Walnuts, Almonds...

0 comments

Chicken Bacon Ranch Casserole

Ingredients 1.5 lb cooked chicken cubed or shredded 1 lb fresh broccoli steamed and drained or frozen broccoli, thawed and drained 1...

0 comments

Comments

bottom of page