BLT chicken salad

Ingredients

• 2 boneless skinless chicken breasts

• 5 strips of bacon

• 1/4 cup chopped green onion

• 1/2 cup quartered cherry tomatoes

• 1/2 cup mayonnaise

• 1/2 tsp black pepper

Instructions

• Place chicken breasts in a medium sized sauce pan and cover with cold water until both breasts are covered with at least 1" of water

• Place pot on the stove uncovered and bring water to a boil

• Reduce the water to a simmer and cover with a lid

• Simmer the chicken for 14 minutes then remove from heat

• While the chicken cookes prepare the bacon on the stovetop - fry at medium-low heat until crispy

• Place cooked bacon on a towel to drain some grease and then chop into bite sized pieces

• In a small bowl combine mayonnaise, green onion, and black pepper

• Once cooked, remove the chicken from the water and shredd on a plate or cutting board with 2 forks

• In a large bowl combine shredded chicken, mayo, green onion and pepper mixture, quartered cherry tomatoes and chopped bacon

• Mix all ingredients until evenly combined

• Enjoy immediately or store in the refrigerator in an airtight container for up to 4 days