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BBQ Chicken Thigh Bowl

  • Writer: Jennifer Manning
    Jennifer Manning
  • Jan 4
  • 1 min read

Ingredients

  • 1 teaspoon olive oil

  • 1 medium onion thinly sliced

  • 5 boneless, skinless chicken thighs

  • ⅓ cup lower carb BBQ sauce

  • ½ cup shredded cheese

Instructions

  • Heat oil in a medium skillet.  Add onions and cook 3-4 minutes, stirring occasionally. 

  • Salt and pepper thighs then place in skillet with onions. Cover and cook on medium/low 2-3 minutes.  Uncover and cook until chicken temp reaches 165 degrees F- about 10 minutes.

  • Using 2 forks, shred chicken then stir in BBQ sauce.  Top with cheese and cover 1-2 minutes to melt cheese


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